La Medida 'Felipe' Madrecuishe Mezcal aperitivo and several other indigenous varietals

and several other indigenous varietals from Bierzo

mineral finish—more restrained and energetic than plush

graphite and oak

Vine-ripened chiles are harvested and gently smoked for several days with oak or mesquite in ovens made of bamboo and clay

and subtle herbal notes lead into a palate that is both generous and energetic

La Medida 'Felipe' Madrecuishe Mezcal aperitivo and several other indigenous varietalsLa Medida "Felipe" Madrecuishe Mezcal is vibrant and aromatic, opening with enticing notes of fresh herbs, lime zest, white pepper, and wet stone, layered over delicate hints of wildflowers and light smoke. The palate is crisp and refined, showcasing flavors of roasted agave, green citrus, cucumber, mineral salinity, and subtle accents of fennel, eucalyptus, and cracked black pepper. Its elegant smokiness remains restrained, allowing the Madrecuishe