Moule Trompe l'oeil cabosse de cacao 120ml - Cacao 120 Cacao en poudre and preserves

and preserves

The sticks hold up during baking and provide the signature melting center

Facilité d’utilisation : Convient aux professionnels comme aux pâtissiers amateurs grâce à sa conception en silicone souple qui facilite le démoulage et le nettoyage

Original Creations: Let your creativity run free for unique desserts

absolument

Moule Trompe l'oeil cabosse de cacao 120ml - Cacao 120 Cacao en poudre and preservesCocoa pod mold 120 ml, kit with cutter The Cacao 120 mold reproduces the cocoa pod in trompe lil style: 6 cavities of 120 ml, delivered with a calibrated cutter to cut a clean base. A kit designed for chocolate desserts from the 3D Design range. Features 6 cavities of 120 ml, complete kit Calibrated cutter provided for the base 3D Design range, platinum silicone Freezing, oven, and dishwasher safe Applications and finishes The cocoa pod calls for