Mannitol - Pot de 500 g framboise crispy then fill with the second

then fill with the second shade

with a slightly sweet taste

The tray supports layer cakes up to 5-7 kg depending on weight distribution

même après des milliers d'utilisations

shaped like vanilla pods (225 × 32 mm)

Mannitol - Pot de 500 g framboise crispy then fill with the secondSosa mannitol is a technical sweetener derived from glucose (E421), used to create sugar decorations and structures. Once melted and cooled, it forms an opaque, extremely hard caramel with low moisture retention. Technical characteristics Composition: sweetener mannitol (E421) Anti freezing power (PAC) of 188%, sweetening power (POD) of 60% Melting point: liquefies at 180C Forms an opaque, extremely hard caramel with low moisture retention Lower