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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
The company is now managed by his two children Louis and Charlotte
red wine with partial maceration
I vini di questa famiglia sono un monumento alla storia e al piacere del bene
the Nebbiolo grapes are born which the Fay family selects for drying in the fruit cellar
Il suolo e la pianta sono uno
Rosso 1998 igt Gravner lt.0.750 Regione_Trépail The company is now managedJosko Gravner is regarded as the man of change . He completely changed the way of thinking about wine in the Friuli Venezia Giulia region. Farmer on the Collio Josko starts making wine from the family grapes at the age of 16, initially in steel and shortly after in barrique. But, after about 10 years in barrique, he successfully experiments with a new technique: the fermentation of the grapes in amphorae. It mainly favors two historic autochthonous
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