Barbera d'Asti Bricco della Bigotta 2000 doc Braida lt.0.750 Anno_2014 ma che permane nei sensi

ma che permane nei sensi per la sua straordinaria finezza

Petit Verdot 8 months in French oak and 11 in concrete barrels

in 1760 he founded a house of Champagne wines in his name in Reims

The owned vineyards fall within the Premier Cru classification (2

6 months in steel + 40 months aging in bottle

Barbera d'Asti Bricco della Bigotta 2000 doc Braida lt.0.750 Anno_2014 ma che permane nei sensiThe Braida winery was founded in 1961 by Giacomo Bologna, who inherited the vineyard from his father Giuseppe. The family has always paid a great deal of attention to its wines and to how the work done in the vineyard could help to intervene as little as possible on the wine in the cellar. Giacomo is considered the father of modern Barbera, in terms of quality and quantity, with a yield of extraordinary cleanliness and precision. Giacomo Bologna