Arbikie's Highland Estate Tattie Bogle Vodka cognac and some crusty bread with

and some crusty bread with olive oil

I ALWAYS forget this wine until I am reminded

100% Pinot Noir from this little heart of Burgundy

It's the 2008 vintage Tomatin from Gordon & MacPhail's Discovery series

A coastal and peaty single malt

Arbikie's Highland Estate Tattie Bogle Vodka cognac and some crusty bread withTattie Bogle Vodka is Scotlands first potato vodka, and named after the "Tattie Bogles" (the ancient Scots name for potato scarecrows) that once stood sentry on our fields. We use Maris Piper, King Edward and Cultra potatoes, all grown on our family farm. The potatoes are picked at a time to ensure their creamy character stays alive all the way to the bottle, producing a vodka of unrivalled character with a silky, creamy finish. This is a truly