Classic Ikon 5" Boning Knife cast so the temperature of the

so the temperature of the pan won't drop as you cook

this pan contains 20 percent more diamonds than the previous Swiss Diamond HD coating

Assembled in Japan

With the new XD coating

Because of its premium-quality

Classic Ikon 5" Boning Knife cast so the temperature of theRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.